Visiting another location? Please click on the flag
Sign in to see your Wishlist
The nectar of Valpolicella is without doubt the corvina grape variety. Compared to the other two indigenous auxiliary grapes—rondinella (used for structure) and molinara (used for spiciness and acidity)—corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Costasera is based on exactly these considerations. The increased percentage of corvina used gives greater fruitiness, softness and drinkability.
If you change your country, any saved items in your wish list will be lost.