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YOU ARE VISITING OUR DFS Airport Hawaii Store
YOU ARE VISITING OUR DFS Airport Hawaii Store

Visiting another location? Please click on the flag

YOU ARE VISITING OUR DFS Airport Hawaii Store Visiting another location? Please click on the flag

MOZAIC BALI

Mozaic Bali
Half-French, half-American Head Chef Chris Salans has been in Bali for over a decade and has risen to be the island’s authority on gastronomic chic. Combining the classic French cooking styles Salans developed while working in some of the best kitchens in Paris and California with the freshest Indonesian ingredients available to him, Mozaic’s exquisite tasting menus change daily. In a romantic setting within a lush tropical garden, this is Franco-Indonesian fusion at its best. Think Javanese quail combined with foie gras pastille in a Balinese rujak sauce, presented on an artfully arranged platter.


Jalan Raya Sanggingan, Ubud
+62 361 975 768
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