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High in the hills above Ardbeg is the brooding, mysterious Loch Uigeadail (pronounced "Oog-a-dal"). This is the loch that supplies Ardbeg's peat-laden water supply and gives its name to this widely acclaimed expression. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks. In 2009, Jim Murray's Whisky Bible named Uigeadail World Whisky of the Year in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.”
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