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Belvedere Citrus uses the proprietary maceration process of French flavor expert Elie-Arnaud Denoix. Using exclusively Dankowskie gold rye as the single grain ingredient, Belvedere is distilled four times, the optimum number for enhancing its subtle sweetness and smooth clean finish, and blended with water from the distillery's own artesian wells. Citrus peels from fruits harvested at their peak ripeness are steeped in Belvedere Pure spirits. These infusions are then distilled and blended together with artesian water from the distillery, creating luxury macerated vodka bursting with real fruit aromas and flavors. Belvedere Citrus uses a combination of select lemons from the Mediterranean and lime from Latin America.
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