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Cloudy Bay Te Wahi 2010 was made from Pinot Noir grapes sourced from select vineyards in Central Otago. Te Wahi is Maori for “the place,” a name chosen because Cloudy Bay believes that great Pinot Noir evokes its place of origin. Te Wahi Pinot Noir is gorgeous crimson red in color. Initially, on the nose, it offers intense blackberry and boysenberry aromas with an edge of barrel char. Complex layers of spice, cloves, cinnamon, dried herbs and licorice follow. The palate is brooding, yet retains a focused core of spiced red fruit and dried herbs.
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