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Unhurried since 1833.
What makes Glengoyne taste like Glengoyne? Back in 1833, whiskey was created using many of the same methods we use today. The ingredients are the same, too: barley, water and yeast. What, then, gives our whiskey its signature flavor? In a word, tradition.
Almost to the letter, we follow the principles our founders established. This means our stills are Scotland’s slowest. Our barley is dried by air, never peat. And our oak casks are the finest we can source. To change even one element would be to alter the unique taste of Glengoyne.
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