Visiting another location? Please click on the flag
Sign in to see your Wishlist
Martell Cordon Bleu is the perfect emblem of the Martell style, remarkable for its elegance and aromatic complexity. Cognacs can be classified into several different groups, but most connoisseurs agree that Martell Cordon Bleu is in a class of its own. Its was created in 1912 by Edouard Martell and was served at the coronation dinner of King George V of England, and its glittering past is studded with historical celebrations both grand and intimate.
On the nose, it's very lively, rich and complex. Orchard fruits including plum and apple; roasted notes including mocha coffee, grilled almonds and vetiver; spices including candied orange and cinnamon, honey and beeswax.
If you change your country, any saved items in your wish list will be lost.