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Each tequila in the Roca Patrón family is created in small batches and finished at its own, specific proof to ensure the best flavor profile for balance and complexity. “Roca,” which is Spanish for “rock,” takes its name from the centuries-old tahona, a giant, two-ton, volcanic-stone wheel that is used to slowly crush the cooked agave and release the rich agave juice, or aguamiel, from the fiber. From here, both the aguamiel and the agave fiber are placed together into wooden fermentation vats and then distilled in small-capacity, handmade copper pot stills. After distillation, Roca Patrón Añejo is aged for 14 months in American oak bourbon barrels and specifically finished at 88 proof to create a tequila with a sweet, slightly earthy flavor. Enjoy Roca Patrón’s intricate taste on the rocks, neat or in your favorite cocktails.
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