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Perrier-Jouët is the first champagne house to have created a dry champagne, which led to the birth of the famous brut in 1856. A direct descendant of this tradition, the most widely drunk wine in the world, Grand Brut exemplifies the house style: floral, elegant and chiseled.
On the nose, a floral and fruity fragrance which perfectly complements the aromas of springtime vegetables and the subtlety of poultry flavors.
The subtlety of the Perrier-Jouët Grand Brut cuvée and its floral and fruity fragrances will magnificently reveal the delicate flavors of Bresse poultry and the sweetness of vanilla aromas, heightened by the vivacity of Meyer lemons. A bouquet which will perfectly complement the generosity of root vegetables or the freshness of baby carrots and asparagus.
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