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The first aspect that pleases the eye when tasting Veuve Clicquot is its intense color with strong golden reflections. Effervescence is particularly fine and persistent. On the nose, the first impression is one of fruitiness: elegant notes of ripe fruit, dried fruit, spices and Viennese pastries come to the fore in an intense, complex bouquet. The presence of Chardonnay adds a delicate, floral touch (dried flowers). In the mouth, the wine’s supplementary aging bestows additional roundness and aromatic intensity. Toasted notes are present in abundance (toast, praline) as well as a few warmer hints reminiscent of gingerbread and honey.
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