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In 1810, Madame Clicquot broke new ground by creating the first vintage known in Champagne. The wine has a luminous, brilliant gold color. The initial bouquet is elegant, opening to aromas of crunchy fresh fruit, citrus fruit and a mineral touch that comes from our chalky soils. The notes of violet and lilac are reminiscent of spring fragrances, and later on, notes of a more "bready" style gradually take over. On the palate the opening is clean-cut. The Vintage 2004 has a generous freshness. The pinot noir intensifies its role, lending body to a tense, very lively wine.
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