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Sourced from vineyards along Ebenezer Road in Barossa’s north, this is a shiraz of power and opulence. A sumptuous, multifaceted nose of dark fruits, mocha and charcuterie gives way to a fleshy palate, rich with velvety plushness, restrained with perfectly balanced tannins. Estates of the Barossa St. John's Shiraz is perfect with venison saddle with caramelized shallots and rorseradish or kangaroo fillet with beetroot relish and broad beans.
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