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Yalumba was founded in 1849 by Samuel Smith, a British migrant and English brewer who brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southeastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba," which is aboriginal for "all the land around." Five generations and over 160 years later, Yalumba, Australia's oldest family-owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.
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