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Like the original Cîroc vodka, Cîroc Coconut is made using fine French grapes that are cold fermented and distilled five times. The fifth distillation in a pot still, a process normally reserved for the creation of fine whisky or brandy. The vodka is then carefully blended with all-natural ingredients—a unique balance of coconut and other tropical fruit essences—to create an exceptionally smooth new liquid.
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