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Every aspect of the creation of Grey Goose is focused on crafting the "World's Best-Tasting Vodka." It begins with selection of the very best ingredients from France, soft winter wheat and Gensac springwater. Three farming co-ops in and around the Picardie region of France, known as the breadbasket of France, provide the soft winter wheat for Grey Goose.
The water used to make Grey Goose is drawn from a water source exclusive to Grey Goose. This water has been naturally filtered through Grande Champagne limestone. Sourced from 500 feet below ground, it is deep enough to remain naturally pure and untouched by pollutants. Grey Goose Vodka has an aroma which is rounded with a hint of sweetness, reminiscent of a fine French almond pastry. Grey Goose Vodka has a taste which is lush, smooth and rounded, and melts in the mouth with a long-lasting, satisfying finish.
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