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• Region: Piedmont.
• Appellation: Moscato d'Asti DOCG.
• Grape: White canelli moscato 100%.
The moscato grapes were quite healthy, with an excellent concentration of sugars, acidity and fragrance. Picked into small packing cases, they were first lightly crushed before pressing and then remained in the press for a brief period to favor the absorption of the aromas by the must. A clean must was obtained by a natural static settling which eliminated the impurities. The fermentation then began, which went forward until 5° of alcohol were reached and was interrupted by refrigerating the must. The final phase consisted of the fining, the filtration, and the bottling of the finished wine.
An intense straw yellow in color, the wine shows a musky nose with additional notes of hawthorn and acacia honey. On the palate it is full, dense, vigorous and elegant with a fresh, balanced and pleasurable finish. Serve at 10° centigrade (50° Fahrenheit), with fresh fruit (excellent with strawberries, peaches and berry fruit in an infusion), fruitcake, cookies and sweet biscuits or other types of dry pastry.
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