Auberge Bonne Chère Raout
Highlighting fresh and flavorsome Mediterranean cuisine, Auberge Bonne Chère Raout serves beautifully presented plates full of fresh ingredients on charming Noritake tableware. Everything on the menu is locally sourced in Okinawa, using vegetables grown by local organic farmers, as well as seasonal fresh fish caught in Okinawan waters. The kitchen takes strong consideration of the provenance of their ingredients and aims high to preserve the integrity of the local environment and sustainability. With a beautiful terrace perfectly positioned to enjoy the sunset, Auberge Bonne Chère Raout is primed for a touch of romance.