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The Sierra Foothills region, renowned for producing California's finest zinfandel, is home to some of the oldest zinfandel vines in the world. The warm days and cool evening breezes promote full ripening of the grapes, resulting in a balanced acidity and robust, intensely flavored wines. The high altitude, organically farmed old vineyards yield a bold old vine zinfandel with rich, bright raspberry and black cherry fruit complemented by hints of spice and sweet oak that add to its complexity. Enjoy with steak, burgers, tomato sauces and anything hot off the grill.
• Received Silver Medal at the Winemaker Challenge International Wine Competition.
• Received Bronze Medal at the American Wine Society Commercial Wine Competition.
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