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The wine is a blend of 75% merlot and 25% cabernet franc, fermenting in stainless steel vats with no yeasting or other oenological additions. The winemaker is doing a long maceration to get a good components extraction to give to the wine the best expression of its terroir. The wine is very round and well-balanced, with a nice fruity expression. Soft tannins and a long and persistent finish.
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