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The history of the House of Rémy Martin is one of five generations of vintners driven by the same ambition: to capture the heart of the Cognac. Since 1724, Rémy Martin has been first and foremost a vigneron. For almost 300 years, it has been growing grapes and distilling wine into its precious eaux-de-vie. Even today, Rémy Martin continues to respect its distilling traditions by remaining committed to classical methods. This adherence to tradition and quality has helped it maintain its consistency to keep its signature aromatic flavor.
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