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The Private Release range was born of our founder Wolfgang Blass AM’s philosophy to create eminently drinkable wines, making them the perfect accompaniment to any meal. This soft, approachable cabernet sauvignon is fragrant with dark plums, black currants and hints of varietal leafiness. Medium bodied, plush and juicy with concentrated fruit, the palate has a touch of mocha oak and fine, long tannins. Great with red meats like roast lamb or chargrilled steak, and delicious with rich, hearty pasta dishes.
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