Singapore’s street food is world-renowned. Murtabak, stingray curry, mee goreng, satay, roti john, chili crab, chicken rice, fried kway teow, rojak and more. With so many delicious Singaporean dishes to tempt the palate, why deny yourself any of them? Simply bring your appetite to one of Singapore’s superb hawker food centers, beloved by all locals from taxi drivers to tycoons. Popular centers include the sprawling Newton Circus, historical Lau Pat Sat (and the adjoining “Satay Street”), the old neighborhood vibe of Tiong Bahru Market, and the glossy new Makansutra Gluttons Bay.