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Chabot first established its name in the wines and spirits trade in 1828. Based in the rolling hills of Gascony in the village of Labastide d’Armagnac, the family produced the wine necessary for the distillation of Armagnac brandy. For over a century, Armagnac remained a well-kept secret, shared among Gascon locals and the French nobility. That was until 1963, and Chabot’s first foray into bringing Armagnac from France to the rest of the world. The brandy became prized for its superlative quality and distinctive taste. Today, Chabot Armagnac has circumnavigated the globe and can be found in 96 countries. It is now the best selling Armagnac brand in the world.
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