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The Jameson tradition began in 1780 when 30-year old John Jameson moved to Dublin to start his own whiskey distillery. Jameson personally selected the barley and casks and insisted his whiskey be distilled three times, not twice like Scottish whiskey, to create a spirit that would be twice as smooth. Today, over 200 years later, the family's carefully crafted triple-distilled blend is still the world's number one Irish whiskey.
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