ANTICO PASTIFICIO MORELLI 1860 | Brands

Global ANTICO PASTIFICIO MORELLI 1860 ANTICO PASTIFICIO MORELLI 1860,Food, Gift & Health Products
Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations.
Today the company is still run by Morelli Family.
The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The pasta is still produced using old traditional methods beginning with the careful
selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low
temperature in compliance with Italian food and health regulation (ISO22000 – IFS FOOD) . Morelli pasta, with wheat germ, it's different... it tastes good even when served with just a trickle of oil.

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