Barbero | Brands

Global ,Food, Gift & Health Products
A family business whose story starts in 1808. Barbero nougat has unique characteristics as it is produced according to the old recipe of Asti (a city in Piemonte) recipy. They use fresh egg whites which make the torrone crumbly, select by hand Piedmont Hazelnuts of high quality and the best “Millefiori” honey. The torrone (italian name for nougat) is steamed for about 7 hours. After cooking, the torrone is removed with wood “paddles” and is shaped by hand in proper beech moulds. Afterwards, it is cut and placed on marble tables and then taken to be packed.

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