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The story of the macadamia began thousands of years ago, in the rainforest along the north east coast of Australia.
The macadamia tree became known as ‘Kindal Kindal’. Aboriginal peoples had other names for macadamia including Boombera & Baupal.
Macadamias were not staple fare; they were considered a delicacy and treasured wherever they were found. Used as special ceremonial gi fts at inter-tribal corroborees, they were also traded between Aboriginal tribes.

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