A TASTE OF SINGAPORE
To celebrate the first anniversary of our DFS Wines & Spirits Duplex at Terminal 3 inside Changi Airport, we invite you to experience The Cocktail Festival from May 20th through June 30th.
Before you take off, stop by the Duplex for complimentary tastings, free gifts and live performances on the first floor, then head upstairs to the Long Bar by Raffles for weekend sessions with world-class bartenders from Singapore’s famous bar scene, including 28 HongKong Street, Jigger & Pony, Manhattan, Smoke & Mirrors and The Library. We're also offering master classes featuring our exclusive collection of cocktail creations, all inspired by local signature dishes.
CHOP CHOP LAH
Crafted with one the most popular dishes in Singapore in mind, our Chop Chop Lah embraces the flavors of Chicken Rice in a refreshing cocktail. Fresh cucumber and parsley combine with ginger and Absolut vodka to create a recipe that will leave travelers savoring their favorite meal one more time.