As global leader in the premium chocolate segment, Lindt & Sprüngli looks back on a long-standing tradition of 170 years with its origins in Zurich, Switzerland. LINDT chocolates are known worldwide for their incomparable taste and fine melting texture. The creation of such fine chocolate is an art that requires considerable expertise, experience and passion for uncompromised quality. The LINDT SWISS MASTER CHOCOLATIERS are masters of this art. Since 1845, they have refined their unique secret recipes: from smooth melting Lindor, to the elegance of an EXCELLENCE bar, from the travel-iconic Assorted Napolitains to the most exquisite praline masterpieces, the LINDT SWISS MASTER CHOCOLATIERS take pride in creating a chocolate experience.
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