Roy’s Hawaii


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Acclaimed chef Roy Yamaguchi has made his mark on the global culinary scene by serving up his celebrated fusion dishes: blackened Ahi tuna and Szechuan-spiced baby back pork ribs are only two examples of his mouthwatering cuisine. Diners can also discover local varieties of seafood such as ono, opakapaka and onaga, as well as an array of sushi and fresh shellfish. Roy plays up the prime catch with his signature blends of sauces, packed full of essences of the tropics and delicate aromas of the East. A truly fragrant taste of Waikiki.
226 Lewers St, Honolulu, HI 96815
T: +1 808 923 7697