Bottega Wine
Bottega Pink Gold 0.75L
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Bottega Pink Gold Prosecco Doc Rosé is a sparkling Prosecco rosé Brut that originates from a blend of Glera and Pinot Noir grapes grown in the Prosecco DOC area, which are cultivated according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years.
It is also characterized by the unmistakable livery of the bottle, made with an exclusive metallization process, thanks to which the pink colour becomes an integral part of the external surface of the glass.
Bottle Size: 0.75L
Region: Hilly area in the Province of Treviso (Veneto), Italy.
ABV: 11.5%
Rating: Gold Medal - The Drinks Business The Prosecco Masters - UK 2021
Tasting Notes:
Color and Appearance: Bright pink mother-of-pearl, fine and persistent perlage.
Bouquet: Complex olfactory notes with distinct floral hints (jasmine, elderflower and rosebud) and fruity hints of pear and white peach. Spicy notes and underbrush on the finish.
Taste: Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
Food Match: Excellent as an aperitif accompanied by mixed Neapolitan fried food, it is a wine for the whole meal that goes well with cold dishes of raw fish (tartare and carpaccio), with radicchio and sausage risottos, second courses of meat and fish not too elaborate as a pork fillet with vegetables or baked redfish with potatoes.
It is also characterized by the unmistakable livery of the bottle, made with an exclusive metallization process, thanks to which the pink colour becomes an integral part of the external surface of the glass.
Bottle Size: 0.75L
Region: Hilly area in the Province of Treviso (Veneto), Italy.
ABV: 11.5%
Rating: Gold Medal - The Drinks Business The Prosecco Masters - UK 2021
Tasting Notes:
Color and Appearance: Bright pink mother-of-pearl, fine and persistent perlage.
Bouquet: Complex olfactory notes with distinct floral hints (jasmine, elderflower and rosebud) and fruity hints of pear and white peach. Spicy notes and underbrush on the finish.
Taste: Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
Food Match: Excellent as an aperitif accompanied by mixed Neapolitan fried food, it is a wine for the whole meal that goes well with cold dishes of raw fish (tartare and carpaccio), with radicchio and sausage risottos, second courses of meat and fish not too elaborate as a pork fillet with vegetables or baked redfish with potatoes.
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