VENTURA
Ventura Wilder Gin 0.75L
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Size
0.75L
Quantity
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Craft spirits distilled, aged and bottled in Ventura, California.
Since 2011, the Ventura Spirits mission has been to use the natural and agricultural bounty of California's central coast to hand-craft novel and delicious spirits. Driven by a sense of exploration and discovery, Ventura Spirits has passionately extraordinary new products that foster a strong appreciation of Ventura, California. All Ventura Spirits are a sublime mix of the wild and the cultivated, exploring new inputs and combinations in a delightful and authentic way that contributes to a regional spirits tradition.
Bottle Size: 0.75L
Region: Ventura, California
ABV: 43%
Tasting Notes: Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate. This dynamic mix of the wild and the cultivated bursts with fresh, savory aromas, like taking a walk through the mountains of the central coast. Drink Wilder straight, or use it to bring out the wilder side of gin cocktails. This is not the Queen's gin, it's Wilder.
Food Match:
COCKTAIL RECIPE: WILD SIDE
2oz Wilder Gin
1oz Lime Juice
3/4oz Simple Syrah
2-3 Cucumber Slices
2-3 Sage Leaves
Muddle cucumber and sage. Add other ingredients and shake with ice. Strain into a couple glass. Garnish with a small sage leaf.
Since 2011, the Ventura Spirits mission has been to use the natural and agricultural bounty of California's central coast to hand-craft novel and delicious spirits. Driven by a sense of exploration and discovery, Ventura Spirits has passionately extraordinary new products that foster a strong appreciation of Ventura, California. All Ventura Spirits are a sublime mix of the wild and the cultivated, exploring new inputs and combinations in a delightful and authentic way that contributes to a regional spirits tradition.
Bottle Size: 0.75L
Region: Ventura, California
ABV: 43%
Tasting Notes: Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate. This dynamic mix of the wild and the cultivated bursts with fresh, savory aromas, like taking a walk through the mountains of the central coast. Drink Wilder straight, or use it to bring out the wilder side of gin cocktails. This is not the Queen's gin, it's Wilder.
Food Match:
COCKTAIL RECIPE: WILD SIDE
2oz Wilder Gin
1oz Lime Juice
3/4oz Simple Syrah
2-3 Cucumber Slices
2-3 Sage Leaves
Muddle cucumber and sage. Add other ingredients and shake with ice. Strain into a couple glass. Garnish with a small sage leaf.
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100% AUTHENTIC
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