Veuve Clicquot
Veuve Clicquot Brut Yellow Label 0.75L
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0.75L
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VEUVE CLICQUOT YELLOW LABEL
The signature of veuve clicquots quality and style.
Veuve clicquot yellow label is the symbol of the house's art of blending, it defines the house style through a perfect balance of strength, aromatic intensity, freshness, and silkiness. Created in 1877, more than 140 years ago, the iconic yellow label now one of the most recognizable colors in champagne—continues to represent both the house's heritage and its daring audacity.
He will draw on priceless reserve wines for the blend: From 30 to 45% to ensure the continuity of the House's style.
Bottle Size: 0.75L
Region: Champagne, France
Dosage: 10g/L (Brut)
Grape Sourcing: Blend of 50 to 60 different crus
Maturation: Aging in the cellars for 3 years
Blend: 50 to 55% Poinot Noir, 28 to 33% Chardonnay, 15 to 20% Meunier
Final Result: Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the champagne to enjoy with a meal.
Winemaking: Cellar Master Didier Mariotti has to achieve the consistency that makes Yellow Label so immediately recognizable, so utterly reliable both in terms of quality, color and bouquet.
The signature of veuve clicquots quality and style.
Veuve clicquot yellow label is the symbol of the house's art of blending, it defines the house style through a perfect balance of strength, aromatic intensity, freshness, and silkiness. Created in 1877, more than 140 years ago, the iconic yellow label now one of the most recognizable colors in champagne—continues to represent both the house's heritage and its daring audacity.
He will draw on priceless reserve wines for the blend: From 30 to 45% to ensure the continuity of the House's style.
Bottle Size: 0.75L
Region: Champagne, France
Dosage: 10g/L (Brut)
Grape Sourcing: Blend of 50 to 60 different crus
Maturation: Aging in the cellars for 3 years
Blend: 50 to 55% Poinot Noir, 28 to 33% Chardonnay, 15 to 20% Meunier
Final Result: Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the champagne to enjoy with a meal.
Winemaking: Cellar Master Didier Mariotti has to achieve the consistency that makes Yellow Label so immediately recognizable, so utterly reliable both in terms of quality, color and bouquet.
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