Eric Kayser orchestrates a "baguette" sequence that's as melodious as it is delicious. From 7:00 a.m. onwards, you'll be able to enjoy the scent of well-risen breads, prepared on the premises from organic flours and artisanal sourdoughs, and sample our traditional viennoiseries. When lunchtime rolls around, our daily suggestions for takeaway recipes (salads by weight, S, L and even XL daily specials...) are sure to go down a treat! For those with a sweet tooth, our bakers' creations will be on hand throughout the afternoon, offering a range of totally indulgent snacks.