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Destiny Bay is a single-vineyard estate located in a small, north-facing valley on Waiheke Island and is home to New Zealand's highest rated wine. Established in 2000, vines of cabernet sauvignon, merlot, malbec, cabernet franc and petit verdot are planted on steep slopes of Waiheke's cracking clay soils. The amphitheater shape of the vineyard provides natural drainage and shelter while it captures and retains the sun's warmth. This terroir allows Destiny Bay to produce rich, full-bodied and distinctive blends that stand up against the finest wines from Bordeaux and California. Destiny Bay wines are found on the wine lists of fine restaurants in the USA, UK, EU, Asia and New Zealand and in the private cellars of discriminating collectors. Destiny Bay is Waiheke island's first fully accredited "Sustainable Vineyard and Winery," which emphasizes old-world traditions, new-world techniques and a timeless passion for excellence.
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