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For 15 years, the whisky set to become Glenfiddich Distillery Edition matures in American and European oak. In the crafting of this fine, higher strength whisky, only water from the Robbie Dhu spring is added. It does not go through a traditional finishing process, which gives it a strong floral flavor and intense, lingering spicy pepper aromas.
• Nose: intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.
• Taste: silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavor. The finish is satisfyingly rich with spicy pepper aromas.
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