In a subdued and sophisticated setting, Chef Nicolas Tourneville serves a masterful combination of French-Mediterranean cuisine at MÉTIS. Here, diners can feast upon an inventive menu that looks as fabulous as it tastes. They even have a special "foie gras" menu for those who really want to indulge. The terrace provides an exquisite setting from which to dine while enjoying the soft breeze from the lush green paddy fields that stretch before the restaurant. Boasting an elegant bar as well as a stylish boutique, this acclaimed venue attracts a very well-heeled crowd between Bali’s visitors and epicurean locals.