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Brass Tacks Cabernet Sauvignon is a red wine sourced from vineyards in the Central Coast AVA, where influence from the Pacific Ocean creates a cool, long growing season, resulting in longer hang time that leads to full, forward-fruit flavors and ideal acidity. Rich layers of currant and cherry fruit are framed by nicely integrated oak. Enjoy with grilled steak, lamb, burgers and mushrooms.
• Received Platinum Medal—Critics Challenge.
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