Masaharu Morimoto needs little introduction: Iron Chef, celebrity restaurateur, ex-pro baseball player, multi-award winner, and owner of five eponymous restaurants. He has reaped success mainly due to an uncompromising attention to detail and, most importantly, an inherent gift for the art of preparing sushi and kaiseki. Located in the Modern Hotel, Morimoto Hawaii is decked out in contemporary oceanic-inspired interiors and overlooks the twinkling Al Wai yacht harbor. Each dish seamlessly blends Japanese with Western ingredients, and highlights the best seafood offerings from both Hawaiian and Japanese waters. This is Morimoto doing what he does best.