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Established in 1996, the Mud House name reflects the brand's origins and links to the earth, where wine begins. The best vineyard soils are selected from New Zealand's premium grape-growing areas according to the varietal specialization of the region. Each vineyard is nurtured to ensure that grapes reach optimum ripeness, varietal character and flavor. Mud House winemakers then finely craft the wine to capture the essence of its origin. Staying true to its name, all Mud House wines are grown and produced sustainably.
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