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When Australian businessman Terry Peabody visited New Zealand in 1997, he was introduced to kiwi viticulturalist and Master of Wine, Steve Smith. That’s when the promise he’d made to his wife and daughter—to create a family wine legacy—took a different turn. They may have expected Old World France. What they got was something more interesting. Terry sensed in New Zealand a potential he hadn’t seen elsewhere. Since then, the family business has matured. Bolstered over the years by input from other singularly talented individuals, the winery has become known for its uncompromising standards and meticulous craftsmanship.
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