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OCHRE

Ochre

With a menu consisting of wallaby, kangaroo, and crocodile, Ochre is one of the most distinguished contemporary Australian restaurants in the whole of Cairns. Owner Greg Squire—a canny world traveler and much demanded guest chef for restaurants around the globe—has a creative flair for combining true blue native ingredients with international flavors. Enliven your palates with concoctions like the Australian antipasto, a selection of kangaroo terrine, pickled kakadu plum and crocodile wontons. Having catered for a long list of high profile clients, Ochre offers an outstanding out-of-house catering service for events of all sizes, manned by flexible chefs, intuitive to your needs and tastes.

43 Shields Street, Cairns
+61 7 4051 0100
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