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Baron Jean-Baptiste Otard first produced his Cognac in 1795, buying the only royal chateau in the town of Cognac because of its exceptional aging conditions—humid cellars at a constant temperature, created by the thick stone walls and close proximity to the river Charente of the chateau. The intensely smooth taste and character of Baron Otard Cognac is the result of its unique natural aging at the royal chateau in Cognac.
Our cellar master takes infinite care of the precious blends before letting them rest in the royal chateau's cellar. These unique natural aging conditions, still used today, are the reason Baron Otard Cognac continues to deliver such an intensely smooth and rewarding Cognac experience.
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