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Each bottle of Maker's Mark is made using the original handcrafted processes started 50 years ago and a recipe that is truly distinctive, combining corn, malted barley and winter wheat instead of the traditional corn, malted barley and rye. Maker’s Mark is the only distillery to rotate its barrels during aging to ensure the consistent maturation of the whisky in each barrel. Maker’s Mark is bottled to taste, not age, typically around six years of aging. Every bottle is hand dipped in the signature red wax; no two bottles are alike.
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