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"Nàdurra" in Gaelic means natural. Nàdurra whiskey is crafted in small batches using traditional 19th century methods, and each bottle is filled at natural cask strength. Its non-chill filtration resuls in a full-bodied, characteristically creamy feel.
Nàdurra Oloroso has been matured exclusively in first-fill oloroso sherry oak casks from the Jerez region of Spain: the most highly prized and sought after casks used by whiskey makers. First fill Oloroso sherry casks have long been famed for imparting wonderfully rich, luxurious flavors of dried fruits and warm spices to single malt whiskey.
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