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The Octavius 2008 is sourced 59% from Barossa Valley shiraz and 41% from Eden Valley shiraz from a number of faithful Yalumba growers. The result is a wine that is a dark crimson red in color with aromas of concentrated plum, clove, dark coffee and chocolate. It hits the mouth with ripe plum and blackberry sweetness and finishes long and stylishly.
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