The steak here, is from purely grass-fed cattle, has been aged for a minimum of 21 days, kept at specific temperature and humidity levels, and finally is rubbed with Himalayan rock salt before being served in the intimate environs of 55th and 5th Steakhouse. This classic grill and lounge is the signature restaurant of The St. Regis Abu Dhabi, named after the iconic hotel’s original New York address. Flavors of Manhattan ,accompanied by live piano music, pique your taste buds in a beautifully decorated space, perfect for romantic dining, and efficient, courteous service.
55th and 5th Steakhouse
The St. Regis Saadiyat Island Resort, Saadiyat Island, Abu Dhabi, UAE