For 40 years, Antoine’s Restaurant has consistently delivered dishes that are timeless in their elegance and honest flavors. Two meticulous menus are offered to diners: the Table, with its more playful and adventuresome pairings; and the Nostalgia, where golden oldies are presented with timeless techniques. Having served celebrities and royals alike, owners Tony and Beth Astle have infused a classic European sensibility into the restaurant, exuding sophistication, beauty and class—an experience fit for the most demanding of diners.
