Auberge Bonne Chère Raout

Auberge Bonne Chère Raout

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Highlighting fresh and flavorsome Mediterranean cuisine, Auberge Bonne Chère Raout serves beautifully presented plates full of fresh ingredients on charming Noritake tableware. Everything on the menu is locally sourced from Okinawa, using vegetables grown by local organic farmers, as well as seasonal fresh fish caught in Okinawan waters. The kitchen takes strong consideration in the provenance of their ingredients and aims high to preserve the integrity and sustainability of the local environment. With a beautiful terrace perfectly positioned to enjoy the sunset, Auberge Bonne Chère Raout is primed for a touch of romance.
Auberge Bonne Chère Raout
61-1 Maeda, Onna-son, Kunigami-gun s
T:+81 98-965-3205