C’est Bon brings authentic Gallic chic all the way to Cairns, where well beloved French classics are cooked to palate pleasing perfection. From escargot to scallops Saint-Jacques, from duck liver pâté to duck à l’orange, the chefs create a symphony of dishes as delicious as they are timeless. Housed in a quaint octagonal building, C’est Bon manages to be both an easy going rendezvous point for friends and family, or an intimate spot for romantic occasions. It is very good indeed.
